1/2 White 1/2 Wheat Bread in Machine: Baking

This post will contain pictures of the baking process.

All of the Ingredients


Half-Way


Ready for Mixing


Mixing


Done!

1/2 White 1/2 Wheat Bread in Machine: Preparation

The ingredients for this bread are as follows:
11-12 ounces of water
1 teaspoon salt
2 tablespoons oil
2 cups all purpose flour
2 cups wheat flour
2 tablespoons sugar
2 teaspoons yeast

We have all of the ingredients.

The ingredients can be found at a local Wal*Mart.

White Bread with 1/4 Flour Replacement in Machine: Evaluation

This bread was slightly heavier than the previous ones. It tasted pretty much the same. The bread rose magnificently. It was almost pushing the top of the machine off. I guess that;s because the wheat flour must have some natural sugar for the yeast to eat. The family said that it tasted fine. I liked it as well.

White Bread with 1/4 Flour Replacement in Machine: Baking

These are the pictures of the process.

The Beginning


Half of the ingredients added


Everything Ready


Baked

White Bread with 1/4 Flour Replacement in Machine: Preparation

The ingredients are as follows:
11 ounces water
1 teaspoon salt
2 tablespoons oil
3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons yeast

I have all of the ingredients.

Cooking Assignment

While reading the assigned pages, I didn't really find anything interesting other than you should add wheat gluten when baking with all-purpose flour.

Basic White Bread by Hand – Evaluation

This recipe was not hard to make. I just didn't like to knead the dough by hand. The most challenging part was probably baking the bread so that it didn't burn. The bread tasted really good with butter. I think that I could do the work more evenly.