1 stick softened margarine
1 cup sour cream
3 oz softened cream cheese
1 beaten egg
1 can cream corn
1 can undrained corn
1 tsp onion flakes
1 pkg. Jiffy Corn Bread mix
Here are pictures.
The Ingredients
Done Cooking
Cut for Serving
They were pretty easy to make. They tasted pretty good.
Do you realize you use the same evaluation sentences? You need to say more about a recipe than "They were pretty easy to make. The tasted pretty good." On this recipe, you should have mentioned that you needed to mix the non-corn ingredients first, and mix them thoroughly, and then add the corn, that way you don't get chunks of cream cheese like you did. Tell me more about how to make the recipe, and what you thought about it. You didn't have any, that I remember, so how do you know it tasted pretty good? I loved it, but give your honest opinion.
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