Last Thursday I made Italian Shredded Hoagies using a recipe from Betty Crocker. Click here for the original recipe. And here is our recipe
4 pounds bottom roast
1 large onion, sliced
1 can undrained diced tomatoes
1 can tomato paste
hoagie buns
mozzarella cheese
Here are pictures
The Ingredients
Ready to Cook
Shredded
Finished
This recipe was not very hard to make. The only problem I had was deciding how to shred the meat since it was a little tough and touching the raw meat. It was a very good meal.
I agree, it was very good. We just didn't take into account that it was a bigger piece of meat than the original recipe. We should have cooked it on high much longer.
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