Cheddar Drop Biscuits

Today I am making Cheddar Drop Biscuits. These are the ingredients.

2 cups Bisquick
Approx. 2 tsp garlic powder
Approx. 1-2 cups shredded cheese
Approx. 1-2 cups milk (enough to get the dough sticky, but not liquidy.)

Sorry about all the approximately's , but this was from my mom's memory, not a recipe. I added the Bisquick first, then the garlic powder and cheese. I mixed that up while my mom started to pour the milk in. When it reached the right consistency, I used a medium scoop and put the biscuits onto a stoneware pan. Then I put them in the oven for about ten to fifteen minutes at 350 degrees. Then I took the out to cool, and then they were eaten. Here are some pictures.

Ready


Dropping


More Dropping


Another Plate


Done


The biscuits were delicious. Everyone enjoyed them. The hardest part about making these was probably the indirect instructions.

Pinwheels

Today I made pinwheels. Here is the recipe.

1 can crescent rolls
1/2 cup cream cheese spread
1/4 cup grated Parmesan cheese
4 teaspoons shopped rosemary

Here are some pictures.









These were pretty easy to make. The whole family liked them. I don't think i would do anything differently.

Spritz Cookies

This time I am making Spritz Cookies. Here is the recipe that we used. It can be found in Taste of Home's 2001 Quick Cooking Annual Recipes cookbook.

1 cup softened butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Here is a picture of the finished cookies.

Finished!

Classic Deli Wraps: Evaluation

This was a slightly hard recipe to make. I had to chop up a lot of things. I also had to shop for a few items that we didn't have. It was worth it though. Mom really like the wrap I made for her. I thought that my wrap was okay. I think I still like Barbeque Cream Cheese Wraps better though. The Classic Deli wrap was healthy and it filled me up. The only problem was that it took a lot of ingredients for just one or two wraps.

Classic Deli Wraps: Making

Here are the pictures of me making the wraps and the finished product.

Beginning


Ready to Go


The following are processes of the making, one step at a time.

The Spread


Lettuce


Ham


Bacon and Green Pepper


Tomato


Cheese


These are the finished products.

Mine


Mom's

Classic Deli Wraps: Preparation

This time we are doing Classic Deli Wraps. Here is the recipe we are using.

1 package (8 ounces) Light Cream Cheese spread
2 tbsp Dijon mustard
1 1/2 cups thinly sliced iceberg lettuce
1 large tomato, seeded and diced
1 medium green bell pepper, diced
6 tortillas
8 ounces sliced deli ham
3/4 cup shredded cheese
6 slices bacon, crisp, cooled, and crumbled

We will need to take a trip to the store for some ingredients.

Chocolate Brownies

This time I made Chocolate Brownies from my mom's recipe. They were a bit tricky to make and were VERY sticky before baking, but they turned out delicious. Here is the recipe.

4 eggs
3/4 cup margarine
2 cups sugar
4 tbsp. Cocoa
2 1/2 cups flour
1 tsp vanilla extract

Here are some pictures.

Ready to mix


Mixed


Baked