2 cups Bisquick
Approx. 2 tsp garlic powder
Approx. 1-2 cups shredded cheese
Approx. 1-2 cups milk (enough to get the dough sticky, but not liquidy.)
Sorry about all the approximately's , but this was from my mom's memory, not a recipe. I added the Bisquick first, then the garlic powder and cheese. I mixed that up while my mom started to pour the milk in. When it reached the right consistency, I used a medium scoop and put the biscuits onto a stoneware pan. Then I put them in the oven for about ten to fifteen minutes at 350 degrees. Then I took the out to cool, and then they were eaten. Here are some pictures.
Ready
Dropping
More Dropping
Another Plate
Done
The biscuits were delicious. Everyone enjoyed them. The hardest part about making these was probably the indirect instructions.
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