Today I made Slow Cooker Beans and Wieners from a Betty Crocker Recipe. Here is the original recipe. I made no deviations from the original recipe aside from a little less hot dog.
Here are pictures.
The Beginning
Ready to Cook
Cooked
Dished
I didn't have any problems with this recipe. Slow cooker recipes are really easy. All you do is add to the pot and wait a few hours. It was delicious.
Last Thursday I made Italian Shredded Hoagies using a recipe from Betty Crocker. Click here for the original recipe. And here is our recipe
4 pounds bottom roast 1 large onion, sliced 1 can undrained diced tomatoes 1 can tomato paste hoagie buns mozzarella cheese
Here are pictures
The Ingredients
Ready to Cook
Shredded
Finished
This recipe was not very hard to make. The only problem I had was deciding how to shred the meat since it was a little tough and touching the raw meat. It was a very good meal.
Yesterday I made a meal for my family. Here is how I did it. First I picked out five potatoes of the approximate same size. This is so that all the potatoes cook in about the same time. Then I scrubbed and washed the potatoes. After I put them in a microwave safe container, I took out the Country Fried Steaks and warmed up the oven. After the oven was warm, I put all of the steaks into the oven on a stoneware and put the potatoes in the microwave. In thirteen minutes or so, dinner was almost done. After the potatoes and the steaks were done cooking, I put some frozen corn into the microwave for four minutes. When that was done all that was left was to serve and eat. Here are pictures.