Roman Bread

Today I made Roman Bread. Here is the recipe as it is in "The Bread Lover's Bread Machine Cookbook".

1 1/2 cups water
4 cups flour
1tbsp+1tsp sugar
1/2 cup chopped onion
2 tsp salt
1tbsp+1/2tsp bread machine yeast

The topping is as this.

1/4 cup olive oil
2 tbsp dried and crushed rosemary

The topping is put on right before baking. Here are some pictures.

The Beginning


Ready to Dough


Ready to Roll


Done


The bread was easy to make and quite good. Everyone liked it. The only thing I could have done better was to use less pans.